Washed process
250 g whole bean coffee
Finca Juan Martin is an experimental farm owned by Banexport, serving as a living laboratory and community resource of best practices for growing and processing different coffee varieties. Soil conservation is a key practice due to the farm’s steep hillside position in the Sotara area of Cauca.
Sidra is a cross-breed hybrid of Typica and Bourbon, grown mostly in Ecuador and Colombia. This lot was picked ripe, depulped, fermented and washed clean before drying.
Tastes like: orange peel + chamomile flower + rose petal + textured
Washed process
250 g whole bean coffee
Finca Juan Martin is an experimental farm owned by Banexport, serving as a living laboratory and community resource of best practices for growing and processing different coffee varieties. Soil conservation is a key practice due to the farm’s steep hillside position in the Sotara area of Cauca.
Sidra is a cross-breed hybrid of Typica and Bourbon, grown mostly in Ecuador and Colombia. This lot was picked ripe, depulped, fermented and washed clean before drying.
Tastes like: orange peel + chamomile flower + rose petal + textured
