Washed process
250 g whole bean coffee
Natalia Lezama Ramirez grows and processes this microlot Gesha on her 1.5 ha farm, Finca Alta Gracia, in the Acevedo region of Huila, Colombia. Located at 1600 masl on a hillside near the Amazon rainforest, Natalia’s coffee is picked ripe, fermented for 60 hours, and then dried for 15 days in parabolic dryers.
Tastes like: peach + jasmine flower + roasted hazelnuts
Washed process
250 g whole bean coffee
Natalia Lezama Ramirez grows and processes this microlot Gesha on her 1.5 ha farm, Finca Alta Gracia, in the Acevedo region of Huila, Colombia. Located at 1600 masl on a hillside near the Amazon rainforest, Natalia’s coffee is picked ripe, fermented for 60 hours, and then dried for 15 days in parabolic dryers.
Tastes like: peach + jasmine flower + roasted hazelnuts
