Natural process
Johny Lemus grows and processes this Gesha microlot on Finca San Antonio, his 10 hectare farm in the cool hills of Chalatenango in northern El Salvador. Mr. Lemus grows primarily Pacas variety, with a harvest period from December to March.
This is a naturally processed coffee, meaning that the cherries are picked ripe, sorted for quality and then spread out to dry whole for at least a month.
Tastes like: hibiscus + roasted hazelnut + red currant
Natural process
Johny Lemus grows and processes this Gesha microlot on Finca San Antonio, his 10 hectare farm in the cool hills of Chalatenango in northern El Salvador. Mr. Lemus grows primarily Pacas variety, with a harvest period from December to March.
This is a naturally processed coffee, meaning that the cherries are picked ripe, sorted for quality and then spread out to dry whole for at least a month.
Tastes like: hibiscus + roasted hazelnut + red currant
