Washed process
In the Huehuetenango region of Guatemala, women farmers from the CODECH farmers’ cooperative society grow and process this coffee, which is composed of several varieties: Bourbon, Catimor, Caturra, Maragogype, and Pache. The women use part of their premium payment for this coffee to support health-initiative programs in the community. CODECH members support gender equity, organic agriculture and community development.
This coffee is picked ripe and depulped before being left for 1-2 days to ferment in tanks. Next, the beans are rinsed in clean water and spread out to dry in the sun.
Tastes like: milk chocolate + nutty + stone fruit
Washed process
In the Huehuetenango region of Guatemala, women farmers from the CODECH farmers’ cooperative society grow and process this coffee, which is composed of several varieties: Bourbon, Catimor, Caturra, Maragogype, and Pache. The women use part of their premium payment for this coffee to support health-initiative programs in the community. CODECH members support gender equity, organic agriculture and community development.
This coffee is picked ripe and depulped before being left for 1-2 days to ferment in tanks. Next, the beans are rinsed in clean water and spread out to dry in the sun.
Tastes like: milk chocolate + nutty + stone fruit
